Three Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans, drained
1 (16 oz.) can yellow wax beans, drained
1 (16 oz.) can red kidney beans, washed and drained
1/2 c. chopped green peppers
1 small jar chopped pimento
1/2 c. thinly sliced white onion
1/4 c. sliced celery
1/2 c. vinegar
1 tsp. salt
3/4 c. sugar
1/2 c. cooking oil
1 tsp. pepper

Preparation

Mix together sugar, vinegar, cooking oil, salt and pepper. Pour over drained beans and toss well.
Refrigerate overnight. Drain before serving.
Serve on chopped lettuce in salad bowl.