Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1/3 c. ReaLemon juice from concentrate
1 tsp. vanilla extract
1 can cherry pie filling, chilled

Preparation

In a large mixer bowl, beat cream cheese until fluffy.
Beat in Eagle Brand milk until smooth.
Stir in ReaLemon and vanilla. Pour into crust.
Chill 3 or 4 hours, until set.
Top with pie filling.