Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 large can crushed pineapple
1 can cherry pie filling
1 (3 1/2 oz.) can coconut
1/2 c. chopped pecans
2 sticks margarine

Preparation

Mix together pineapple, cherries and coconut.
Put mixture in a 9 x 13-inch ungreased pan. Sprinkle cake mix on top.
Add pecans.
Top with margarine. Bake for 1 hour at 350\u00b0.