Gourmet Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. hash brown potatoes
2 c. sour cream
1 (10 oz.) can cream of chicken soup
1/4 c. melted margarine
1/2 c. chopped onion
10 oz. sharp Cheddar cheese, shredded
1 tsp. salt
1/2 tsp. pepper
2 c. crushed cornflakes
1/4 c. melted margarine

Preparation

Combine potatoes, sour cream, soup, 1/4 cup margarine, onion, cheese, salt and pepper in bowl; mix well.
Spoon into 9 x 13-inch baking dish.
Top with cornflakes crumbs; drizzle with 1/4 cup margarine.
Bake at 350\u00b0
for 55 to 60 minutes.
May omit topping if preferred.