Egg Custard - cooking recipe

Ingredients

3 eggs
1/2 cup butter or (1 stick butter) soften
1 1/2 cups sugar
2 tbsp. flour
2 1/2 cups milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
2 frozen 9 inch pie shells

Preparation

Mix eggs, butter and sugar well.
Add flour and stir in milk and flavoring.
Pour into 2 9-inch frozen pie shells and bake at 350\u00b0 for 35 to 40 minutes.
Serves 8 to 12.