Ice Cream Pie - cooking recipe

Ingredients
    1 c. flour
    1 stick margarine
    1/4 c. brown sugar
    1/2 c. chopped nuts (pecans)
    1 qt. ice cream
Preparation
    Mix first 4 ingredients together until crumbly; spread in flat pan and bake at 400\u00b0 for 15 minutes, stirring several times. Remove from oven; press firmly into desired pan.
    Chill.
    Fill with either chocolate or butter pecan ice cream.
    Reserve some crumbs for topping.

Leave a comment