Ice Cream Pie - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/4 c. brown sugar
1/2 c. chopped nuts (pecans)
1 qt. ice cream

Preparation

Mix first 4 ingredients together until crumbly; spread in flat pan and bake at 400\u00b0 for 15 minutes, stirring several times. Remove from oven; press firmly into desired pan.
Chill.
Fill with either chocolate or butter pecan ice cream.
Reserve some crumbs for topping.