Pumpkin Cake - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1/2 tsp. salt
2 c. pumpkin
1 tsp. nutmeg
1/2 tsp. allspice
1 tsp. cinnamon
1 (12 oz.) can evaporated milk

Preparation

Mix together ingredients and pour into a greased and floured 13 x 9-inch pan.
Sprinkle 1 box yellow cake mix over pumpkin. Melt 1 3/4 sticks margarine; pour over cake mix.
Sprinkle 1 cup chopped pecans on top.
Bake at 350\u00b0 for 1 to 1 1/2 hours.