Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks oleo
2 c. sugar
1 1/2 c. nuts
1/2 c. cocoa
4 eggs
1 tsp. vanilla
1 pkg. miniature marshmallows
1 1/2 c. all-purpose flour
pinch of salt

Preparation

Melt oleo and cocoa. Stir in sugar, eggs, flour, salt and nuts.
Bake at 350\u00b0 for 35 to 45 minutes. Cool.
Butter a pan (do not flour).
Take out of oven and cover with marshmallows.
Let them melt. Put on icing.