Ribbon Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. Crisco
2/3 c. milk
3 eggs
2 c. cake flour
1 tsp. cream of tartar
1 tsp. soda in last with milk
2 Tbsp. baking molasses
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 c. chopped raisins

Preparation

Sift flour and cream of tartar 3 times.
Beat all together. Divide into 3 parts, leaving 2 layers white.
To third part, add molasses.
Add cinnamon, cloves, nutmeg and raisins.
Bake at 350\u00b0 for 30 to 35 minutes or until done.