Unbelievable Lemon Pie - cooking recipe

Ingredients

1 can Eagle Brand milk (sweetened)
1 c. water
1/2 c. lemon juice
1/2 c. biscuit mix
3 eggs
1/4 c. margarine
1 1/3 tsp. vanilla
1 c. flaked coconut

Preparation

Preheat oven to 350\u00b0.
Put all ingredients, except coconut, in blender and run on low speed for 3 minutes.
Pour into greased 10-inch pie pan.
Let stand for 5 minutes.
Sprinkle coconut on top.
Place in oven for 35 to 40 minutes.
Cool before serving.