Grilled Chevron Chops(Beef Goat Chops) - cooking recipe

Ingredients
    Goat chops (loin or rib)
    balsamic vinegar
    olive oil
    dijon mustard
Preparation
    Marinate loin or rib chops in a mixture of equal amounts of balsamic vinegar, olive oil, and dijon mustard for several hours in the refrigerator and then barbecue.

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