Grilled Chevron Chops(Beef Goat Chops) - cooking recipe
Ingredients
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Goat chops (loin or rib)
balsamic vinegar
olive oil
dijon mustard
Preparation
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Marinate loin or rib chops in a mixture of equal amounts of balsamic vinegar, olive oil, and dijon mustard for several hours in the refrigerator and then barbecue.
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