Chocolate Yum Yum Dessert - cooking recipe

Ingredients

1 c. flour
1 c. butter or margarine
1 c. chopped walnuts
1/4 c. sugar
1 c. powdered sugar
1 (12 oz.) container frozen whipped topping
1 (8 oz.) pkg. cream cheese
1 (3 oz.) instant vanilla pudding
1 (3 oz.) instant chocolate pudding
3 c. milk
grated or curled chocolate bar

Preparation

Mix together the flour, butter, nuts and sugar and pat in bottom of 9 x 13-inch glass
pan.
Bake at 375\u00b0 for 20 minutes or until golden brown.
Cool.
Combine the powdered sugar, 2 cups topping and cream cheese in electric mixer and beat at low speed until well blended.
Spread on cooled bottom layer.
Beat the 2 packages of instant pudding with 3 cups milk and spread on cream cheese layer.