Tuna Casserole - cooking recipe

Ingredients

8 oz. noodles
2 hard-boiled eggs
1 c. peas
1 can tuna
1 can mushroom soup and fill can with milk
1/4 c. grated cheese

Preparation

Layer noodles, sliced hard-boiled eggs, peas and tuna.
Heat mushroom soup and milk to boiling and pour over mixture and top with cheese.
Bake at 375\u00b0 for 20 minutes.