Tomato Casserole - cooking recipe

Ingredients

3 chopped onions
3 Tbsp. oil
3 stalks celery, finely chopped
1 lb. ground beef
1 jalapeno, finely chopped
1 Tbsp. salt
1/2 tsp. red pepper
2 tsp. sugar
1 small can tomato paste
2 cans Shur Fine tomatoes
1 Tbsp. garlic, chopped
bread crumbs

Preparation

Add sugar, tomato paste, tomatoes and garlic.
Cook down until \"dry enough\".
Add bread crumbs until \"dry like you want it\" (about 1 cup).
Bake in a Pyrex dish.
Freezes well.