Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 can cream of chicken soup
1 c. sour cream
2 c. grated Cheddar cheese
1 stick margarine, softened
1 small onion, chopped (optional)
salt and pepper to taste

Preparation

Mix all ingredients together.
Spoon into a greased casserole dish.
Bake at 350\u00b0 for 45 minutes or until lightly browned.