Ladyfinger Dessert With Cream Cheese And Pineapple - cooking recipe

Ingredients

2 pkg. ladyfingers (plain, not filled)
2 (8 oz.) pkg. cream cheese
2 containers Cool Whip
1 c. sugar
1 (20 oz.) can crushed pineapple, well drained
1 large jar Musselman's cherries (pie filling)

Preparation

Cream the cream cheese; add sugar and mix until smooth.
Add well drained pineapple, then the Cool Whip.