Spinach Balls - cooking recipe

Ingredients

1- 16 oz. frozen chopped spinach
2 c. parmesan cheese
2 eggs, lightly beaten
2 sticks butter
1 pkg. Pepperidge Farm dressing mix

Preparation

Thaw and drain the spinach. Melt the butter. Add all the ingredients and mix well with hands. Roll into balls and cook at 350 degrees for 12 to 15 minutes.