Summer Sausage - cooking recipe

Ingredients

2 lb. ground beef
1/4 tsp. mustard seed
1 c. water
1 or 2 Tbsp. liquid smoke
1/4 tsp. garlic powder
3 Tbsp. Morton Quick Tender salt
1/4 tsp. onion powder

Preparation

Combine all ingredients.
Divide mixture into 4 equal parts. Make a roll out of each part.
(Roll will be approximately 2 inches in diameter and about 3 inches long.)
Wrap each roll individually in foil, being sure the dull side is out. Refrigerate for 24 hours.
Punch holes on bottom of each roll and place on a broiler pan.
Put 1/2-inch of water in bottom of pan. Bake at 325\u00b0 for 90 minutes.
Let cool enough to handle, re-wrap and refrigerate.
(Can also be frozen.)