Cheesy Potatoes - cooking recipe

Ingredients

3 large baking potatoes, peeled and thinly sliced
1 large thinly sliced onion
salt and pepper to taste
8 oz. pkg. cubed sharp Cheddar cheese
4 to 5 slices cooked, crumbled bacon
1/2 c. butter or margarine

Preparation

Place potato slice on large piece of foil; cover with onion. Add seasonings.
Sprinkle with cheese and bacon and dot with butter.
Wrap foil tightly.
Cook about 1 hour on grill or until potatoes are done; turn several times.
Makes 6 servings.