Red, White And Blue Jello Salad - cooking recipe

Ingredients

2 small boxes raspberry jello
3 c. hot water
1 envelope plain gelatin
1/2 c. cold water
1 c. all-purpose cream
1 c. sugar
1 tsp. vanilla
1 (8 oz.) cream cheese, at room temperature
1/2 c. walnuts (medium fine)
1 (15 oz.) can blueberry pie filling (in heavy syrup)

Preparation

First Layer:
Make 1 box raspberry jello with 1 3/4 cups hot water as usual.
Pour into mold.
Set 2 hours.