Cream Cheese Potatoes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1 Tbsp. minced dried onion
1/2 tsp. salt
1/4 tsp. pepper
additional milk (if needed)
8 to 10 peeled potatoes
Cheddar cheese

Preparation

Cook potatoes with 1 teaspoon of salt until tender.
Drain and mash potatoes.
Blend in rest of ingredients.
Put in 3-quart casserole.
Top with Cheddar cheese.
Bake at 325\u00b0 for 1/2 hour.