Polish Meatballs - cooking recipe

Ingredients

2 lb. ground beef
1 c. bread crumbs
1 pkg. dry onion soup mix
3 eggs
1 bottle Heinz chili sauce
1 can whole cranberries
1 c. brown sugar
1 c. sauerkraut (16 oz.)
1 c. water

Preparation

Mix first 4 ingredients and form into very small balls.
Place in oblong pan.
Mix remaining ingredients and pour over meatballs. Bake for 1 1/2 to 2 hours in preheated 350\u00b0 oven.
Cover them for the first hour of baking.