Red Pepper Jelly - cooking recipe

Ingredients

1/2 c. hot peppers (8 to 10), ground and with juice
3/4 c. bell peppers (3 to 4), ground and with juice
6 c. sugar
1 1/2 c. apple cider vinegar
1 (6 oz.) bottle Certo

Preparation

Bring sugar, vinegar, peppers and juice to a boil.
Boil 10 minutes.
Remove from heat.
Add Certo and green or red food coloring.
Stir.
Put in jars and seal.
(Use only Certo.)