Pineapple Walnut Cake - cooking recipe

Ingredients

2 eggs
2 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. vanilla
1 c. chopped walnuts or pecans (plus or minus)
1 tall can crushed pineapple (do not drain)

Preparation

Grease and flour 9 x 13-inch pan. Pour all ingredients into a bowl and mix thoroughly by hand.
Pour into pan and bake at 350\u00b0 for 30 to 35 minutes.
Or pour into 11 x 16-inch cookie sheet and bake a 350\u00b0 for 20 minutes.