Baked Pineapple Chicken - cooking recipe

Ingredients

1 (20 oz.) can Dole pineapple slices
1 clove garlic, crushed
2 tsp. cornstarch
2 tsp. Worcestershire sauce
2 tsp. Dijon mustard
1 tsp. rosemary, crushed
6 chicken breast halves
1 lemon, thinly sliced

Preparation

Drain pineapple and reserve juice. Combine reserved juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Arrange chicken in shallow baking pan.
Broil chicken until browned.
Stir sauce, pour over chicken and bake at 400\u00b0 for 30 minutes.
Arrange lemon and pineapple slices around chicken. Spoon sauce from baking pan over chicken and continue baking 5 minutes longer.
Garnish with fresh parsley.