Crunchy Ice Cream Pie - cooking recipe

Ingredients

3/4 c. brown sugar
1/3 c. butter or oleo, softened
2 c. crushed corn flakes
1/2 c. chopped nuts
1/2 c. flaked coconut
1 qt. vanilla ice cream

Preparation

Mix until blended, reserve 1/4 cup.
Press in pie pan to form crust.
Add ice cream and sprinkle 1/4 cup on top.
Put in freezer 4 to 6 hours.
Ready to serve.