Double Chocolate Nuggets - cooking recipe

Ingredients

1 pkg. Duncan Hines devil's food deluxe cake mix
1/2 c. cooking oil
1 (6 oz.) pkg. semi-sweet chocolate pieces
2 eggs
pecan halves

Preparation

Preheat oven to 350\u00b0.
Blend cake mix, oil and eggs.
Stir in chocolate pieces.
Drop a teaspoonful onto an ungreased cookie sheet.
If desired, top each cookie with a pecan half.
Bake at 350\u00b0 for 10 to 12 minutes until cookies test done with a toothpick. Cool on cookie sheet about 1 minute, then remove to rack to finish cooling.