Chicken Breast Supreme - cooking recipe

Ingredients
    3 medium chicken breasts, cut in half lengthwise
    3/4 tsp. seasoned salt
    paprika
    1 c. boiling water
    1 chicken bouillon cube
    1/2 c. Sauterne
    1/2 tsp. instant minced onion
    1/2 tsp. curry powder
    dash of pepper
    Mushroom Sauce
Preparation
    Sprinkle chicken with seasoned salt and paprika.
    Place in 11 x 7 x 1 1/2-inch baking pan.
    Dissolve chicken bouillon cube in boiling water.
    Add wine, instant minced onion, curry powder and pepper.
    Pour over chicken.

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