Stuffed Turkey Mushrooms - cooking recipe

Ingredients

20 large, fresh mushrooms
1 tsp. liquid Butter Buds
1/4 c. finely chopped onion
1/4 lb. lean white meat, skinless ground turkey
2 tsp. Worcestershire sauce
1 tsp. garlic powder
1/2 c. grated nonfat Alpine Lace Cheddar cheese or 4 oz. Kraft Free cheese slices, chopped
1/2 tsp. lemon pepper
1/4 tsp. basil
2 Tbsp. low-fat Ricotta cheese (Frigo brand)
1/2 c. Hunt's chunky style spaghetti sauce

Preparation

Remove the stems on the mushrooms and chop.
Heat liquid Butter Buds in a skillet and cook the onion and ground turkey. Add the chopped mushroom stems and other ingredients.
Cook this mixture about 5 minutes.
Stuff this mixture into the mushroom caps and sprinkle with the grated cheese.
Preheat your broiler and place in oven for 2 to 4 minutes or until cheese melts. Yields 20 stuffed mushrooms.