Roast Duck - cooking recipe

Ingredients

1 Long Island duck
salt and pepper
caraway seed

Preparation

Wash duck; dry inside.
Rub salt inside and out.
Rub pepper inside only.
Sprinkle caraway seed inside and out.
Place duck on rack in roasting pan.
Have oven turned to 400\u00b0 for half hour, then turn oven down to 350\u00b0 for 3 hours.
All fat will be in the bottom of the pan and your duck will be crisp on the outside and juicy inside.
Serve with wild rice, broccoli spears and crisp green salad.