Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
4 Tbsp. flour
2 Tbsp. sugar
1/2 tsp. salt
4 eggs, beaten
1 c. plus grated Cheddar cheese

Preparation

Beat the eggs and mix with the first 5 ingredients.
Put in greased casserole.
Cover with thick layer of Cheddar cheese. Bake uncovered at 350\u00b0 for about 1 hour.
Serves 8 to 10.