Quick Peach Pie - cooking recipe

Ingredients

1/2 stick margarine
peaches
1/2 c. sugar
1/2 c. flour
1/2 c. milk
1 tsp. baking powder
1/4 tsp. salt

Preparation

Melt margarine in baking dish. Peel peaches, cut into pieces and place in melted butter. Mix together the remaining ingredients. Pour this batter over the sliced peaches and butter. Sprinkle with nutmeg. Bake at 350\u00b0 until crust rises to top and browns.