Apple Upside-Down Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 c. sour cream
1 jar (7 oz.) Marshmallow Creme
1 Tbsp. lemon juice
1 1/2 tsp. cinnamon
2 c. peeled apple slices
1 c. chopped nuts

Preparation

Beat margarine and sugar until light and fluffy.
Add eggs, 1 at a time, mixing well after each addition.
Blend in vanilla. Add combined flour, baking powder and baking soda alternately with sour cream, mixing well after each addition.