Broccoli Rigatoni - cooking recipe

Ingredients

1 (1 lb.) box rigatoni
1 (20 oz.) pkg. chopped broccoli
1 lb. Velveeta cheese
1 c. milk
1 1/3 sticks oleo
Parmesan cheese

Preparation

Cook rigatoni according to package.
Cook broccoli according to package.
Cool and mix together.
Melt Velveeta cheese in saucepan.
Add milk and oleo; mix together.
Mix with broccoli and rigatoni.
Pour into a greased 9 x 13-inch pan.
Sprinkle with Parmesan cheese.
Bake at 400\u00b0 for 45 minutes.