Teri'S Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1 slice bread, crumbled fine
1/4 c. milk
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1 medium onion, sliced thin
salt and pepper to taste
1/4 c. catsup
1 1/2 tsp. brown sugar
1 1/2 tsp. vinegar
1 tsp. mustard
sprinkle of nutmeg

Preparation

Mix first nine ingredients until well blended.
(I use my hands.)
Bake at 350\u00b0 for 1 hour.
Combine catsup, brown sugar, vinegar, mustard and nutmeg.
During the last 1/2 hour of baking time, pour over top of meat loaf and continue baking.