Beef Stew - cooking recipe

Ingredients

1 round steak, cut up (or lean stew meat)
3 potatoes, diced
3 carrots, sliced
celery (use heart with leaves)
1 c. pearl onions
3 pkg. beef broth (or 2 cans)
2 Tbsp. oil
2 tsp. celery salt
2 tsp. garlic powder
2 tsp. seasoned salt
2 tsp. onion powder

Preparation

Trim fat from meat and cut in bite-size pieces.
Coat meat in flour and brown meat in oil.
When meat is brown, add instant beef broth and 4 or 5 cups water.
Cook in crock-pot for 3 hours or until meat is tender.
When meat is tender, add rest of vegetables, celery salt, garlic powder, seasoned salt and onion powder.
When vegetables are tender, thicken broth to make gravy.