Mound Cake - cooking recipe

Ingredients

1 box Chocolate cake mix
1 can sweetened condensed milk
1- 6 oz. pkg. frozen cream of coconut
1- 8 oz. carton cool whip
1- 7 oz. bag coconut

Preparation

Bake cake as directed on box in a 9 x 13-inch greased and floured pan. Combine condensed milk and cream of coconut. Punch holes in cake while warm and pour mixture over cake. When cake is completely cool spread whipped topping over top of cake and sprinkle coconut over cool whip. Refrigerate overnight before serving.