Six Week Bran Muffins - cooking recipe

Ingredients

1 qt. buttermilk
4 eggs, beaten
1 c. oil
11 oz. box Raisin Bran cereal
3 c. sugar
5 c. flour
4 tsp. soda
2 tsp. salt

Preparation

Combine all ingredients and mix well.
Bake at 400\u00b0 for 15 to 20 minutes.
Roll in cinnamon and sugar after removing from oven. Use butter as needed.
Will keep six weeks in refrigerator.