Blond Brownies - cooking recipe

Ingredients

2 c. minus 4 Tbsp. flour
1/2 tsp. baking powder
3/4 tsp. salt
2/3 to 1 c. oleo (butter)
1 1/2 c. light brown sugar, firmly packed
4 eggs
1 tsp. vanilla
1 c. walnuts, chopped

Preparation

Cream butter and sugar.
Beat in eggs and vanilla.
Stir in dry ingredients.
Then fold in nuts.
Bake at 350\u00b0 for 30 minutes. Dust top with powdered sugar when cooled.
Delicious!