Ingredients
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1 lb. butter
2 c. flour
1 c. powdered sugar
1 c. cornstarch
Preparation
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Mix all well with hands.
Divide into 2 parts.
Wrap in foil and chill overnight.
Slice or roll in balls and flatten.
Bake at 325\u00b0 for 18 to 20 minutes.
Nuts may be added.
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