Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. Wesson oil
2 eggs
1 tsp. vinegar
2 Tbsp. cocoa
1 c. buttermilk
1 tsp. vanilla
2 1/2 c. flour
1 tsp. soda
2 oz. red food coloring

Preparation

Cream sugar and oil.
Add eggs, vanilla and vinegar.
Sift dry ingredients and add buttermilk and food coloring.
Bake at 350\u00b0 for 30 to 45 minutes.