Swedish Meatballs - cooking recipe

Ingredients

3/4 c. dry bread crumbs
3/4 lb. ground beef
2 eggs, beaten
3/4 tsp. salt
3 drops Tabasco sauce
1/4 tsp. pepper
1 1/2 Tbsp. chopped onion

Preparation

With meat in bowl, add remaining ingredients.
Mix thoroughly. Shape into miniature meatballs; brown in skillet.
When thoroughly browned, add to sauce.
Simmer for 15 minutes.
Pour into casserole and refrigerate.
Bake at 350\u00b0 for 2 hours.
Stir occasionally.
Serve with toothpicks.