Shrimp Cantonese With Rice - cooking recipe

Ingredients

3 c. hot cooked rice
12 oz. peeled, deveined raw shrimp, halved lengthwise
2 c. sliced onion
2 c. celery, sliced
2 Tbsp. butter
1 qt. or 8 oz. fresh spinach leaves
1 (16 oz.) can fancy mixed Chinese vegetables, rinsed and drained
1/4 tsp. pepper
1/4 c. soy sauce
1 1/4 c. chicken broth
2 Tbsp. cornstarch

Preparation

While rice is cooking, saute shrimp in butter for 1 minute or until pink, using a large skillet.
Add celery and onions.
Cook, stirring, 2 minutes.
Add spinach and Chinese vegetables.
Cover and cook 1 minute.