Make-Ahead-Potatoes For A Crowd - cooking recipe

Ingredients

5 lb. potatoes
1 c. sour cream
1 (8 oz.) cream cheese
salt and pepper to taste

Preparation

Peel, cook and mash potatoes.
Combine rest of ingredients and add to mashed potatoes.
Place in a buttered casserole and refrigerate until ready to use.
Then bake in a preheated 350\u00b0 oven for 30 minutes.