Gone All Day Stew - cooking recipe

Ingredients

1 can tomato soup (undiluted)
1 c. water
1/2 c. flour
2 lb. beef, cut in small cubes and fat trimmed
3 medium carrots, sliced
6 onions, sliced
1 Tbsp. seasoning or salt and pepper to taste
4 medium potatoes, sliced
1/2 c. celery, chopped
12 whole mushrooms
2 beef bouillon cubes

Preparation

Mix together soup, water and flour until smooth.
Combine with other ingredients in covered roasting pan.
Bake at 275\u00b0 for 4 to 5 hours.