Potato Casserole - cooking recipe

Ingredients

1 lb. hash browns
5 oz. sharp cheese
1/2 c. sour cream
1/2 stick melted margarine
1 can cream of chicken soup
1/2 c. chopped onion
1 c. crushed corn flakes

Preparation

Mix all together in a baking dish,
putting crushed corn flakes on top of casserole.
You can dot the casserole with butter if you want to, or leave plain and bake.
Bake at 350\u00b0
for 1 hour.