Brownies - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
1/4 c. cocoa or carob baking powder
4 eggs
1 1/2 c. flour
2 tsp. vanilla

Preparation

Melt margarine in long cake pan.
Stir sugar, cocoa, eggs, flour and vanilla.
Then add melted margarine and stir well.
Pour into pan and bake at 375\u00b0 for 35 minutes.