Oven Beef Stew - cooking recipe

Ingredients

2 lb. beef cubes
4 potatoes, quartered
4 carrots, cut in 2-inch pieces
4 stalks celery, cut same as carrots
1/2 green pepper slices if you want
onions, snow peas (optional)
1 can tomato soup
1 can water
2 Tbsp. tapioca
1 tsp. salt
1 tsp. sugar
dash of pepper

Preparation

Pour over meat and vegetables.
Cover pan and bake at 300\u00b0 for 4 hours.
Dont' peek.