Italian Beef - cooking recipe

Ingredients

3 to 4 lb. boneless rolled rump roast
1 can beer
4 beef bouillon cubes
1 tsp. garlic powder
1 Tbsp. Italian seasoning
1 small can whole jalapeno peppers

Preparation

Place all the ingredients into a crock-pot and cook on low for 7 hours.
Makes great sandwiches.