Porcupine Meatballs - cooking recipe

Ingredients

1/2 c. tomato soup
1 lb. ground beef
1/2 c. uncooked rice
1 egg, beaten
1/4 c. onion
2 Tbsp. parsley
1 tsp. salt
2 Tbsp. shortening
1 clove

Preparation

Mix 1/4 cup
tomato
soup
with
ground
beef, uncooked rice, egg (beaten), onion, parsley and salt.
Shape into balls about 1/2-inch in diameter.
Brown in 2 tablespoons shortening with 1 small clove in
skillet.
Blend
in
rest of soup and 1 cup of water.
Cover; simmer about 40 minutes or until rice is tender, stirring occasionally.